Adelaide Central Market: Stories, People & Recipes
Adelaide Central Market Stories, People & Recipes tells the tale of Adelaide’s greatest treasure. The pages capture the memories of traders of yesteryear and the familiar faces who make the Adelaide Central Market such a lively place today. You’ll find delicious seasonal-driven recipes from our passionate stallholders, including Lucia’s minestrone, Comida’s paella, and Asian Gourmet’s famous laksa. Discover family favourites from the producers who supply the wonderful produce, as well as Market inspired recipes from SA’s favourite chefs – Maggie Beer, Adam Liaw and Simon Bryant, just to name a few. Adelaide Central Market has been feeding our city, body and soul, for 150 years. This nearly 500 page hardcover book of fabulous stories, recipes and images tells its tale, from humble beginnings to a world-renowned cultural and culinary cornucopia.