A juniper-driven orchestra of spice & citrus, encapsulated in an alluring floral aroma. Crafted with fine lavender, native desert limes, local saltbush and peppermint gum leaf - best served in a martini or perhaps try with a G&T with a lighter tonic. What better way to explore the vast plethora of native Australian ingredients than through gin? Applewood Gin takes full advantage of the tart, bright green flavours of the finger lime and gives it a double-tap of the super-savoury desert lime. Applewood landed on 20 individual botanicals - with aromatic support delivered by peppermint gum leaf, wild thyme, pepper berry, wattle seed, anise myrtle, macadamia and of course - a healthy dose of juniper! Strength: 43% ABV, volume: 500ml
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