Carter’s Original Coffee Liqueur
A project of pure passion that’s taken years to perfect, and was finally done with the assistance of Johnny Scott (Mighty Mighty Coffee) - who roasts and grinds the beans for this liqueur. The coffee beans we use are imported exclusively from Mexico, Brazil and Papua New Guinea before being cold-infused into a brandy-base spirit. It’s an intense coffee-hit with a vanilla, chocolate and citrus dominant characters - and a dense palate-weight that’ll stretch in your espresso martini. Strength: 20% abv Volume: 750ml.
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