KIS O'Gin is handcrafted in the same unique way as the Wild Gin, highlight gin juniper, coriander and Angelica root in a contemporary London style. Key to its character is the subtle infusion of Kangaroo Island coastal daisy Olearia maxillaries. Sometimes known as wild rosemary, this shrub of the Asteracea family flourishes along South Australia's coastal regions. It is the perfect compliment to enhance this gin's lively structure. Savoury and dry with a burst of orange, O'Gin has a nose which recalls beach dunes on a hot summer day.
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